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Producing Safe Eggs: Microbial Ecology of Salmonella – eBook

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eBook details

  • Authors: Steven Ricke, Richard K. Gast
  • File Size: 4 MB
  • Format: PDF
  • Length: 433 pages
  • Publisher: Academic Press
  • Publication Date: September 13, 2016
  • Language: English
  • ASIN: B01M0SN2MJ
  • ISBN-10: 0128025824, 0128026774
  • ISBN-13: 9780128025826, 9780128026779

$19.00

Product ID: 112971 SKU: producing-safe-eggs-microbial-ecology-of-salmonella-ebook Categories: , , , , Tags: , , , ,

Producing Safe Eggs: Microbial Ecology of Salmonella, (PDF) takes the unique strategy of interfacing issues of Salmonella and microbial contamination with business egg manufacturing. It offers in-depth data on microbial contamination, security and management, physiology, neurophysiology, immunology and animal welfare, which makes this ebook a whole reference for anybody concerned within the secure manufacturing of eggs and egg merchandise within the meals business.

This ebook discusses administration and danger elements throughout the entire egg manufacturing course of, together with sensible functions to cut back illness and contaminated meals merchandise in poultry homes, processing crops, and retail companies. It is an important reference for meals security, meals scientists and high quality professionals, meals manufacturing managers, meals processors, and meals enterprise homeowners, in addition to college students in meals science, microbiology, security, and animal science.

  • Presents danger evaluation methods for implementation in enterprise operations
  • Includes pre- and submit-harvest management measures to lower microbial contamination and salmonella dangers
  • Provides a whole reference for anybody concerned within the secure manufacturing of eggs and egg merchandise within the meals business
  • Provides sizzling subjects relating to vaccination, egg-in-shell pasteurization, and different new applied sciences presently underneath growth
  • Discusses administration and danger elements throughout the entire egg manufacturing course of, together with sensible functions to cut back illness and contaminated meals merchandise in processing crops, poultry homes, and retail companies

NOTE: The product solely contains the ebook, Producing Safe Eggs: Microbial Ecology of Salmonella in PDF. No access codes are included.

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