Wardlaw’s Contemporary Nutrition: A Functional Approach 5th edition is an alternate version of Smith, Collene, Spees Contemporary Nutrition, offering a unique approach by organizing minerals and vitamins within the context of health conditions and the physiological functions they influence. Current research is at the core of the 5th edition, with incorporation of new results of clinical trials, revised statistics, and updated recommendations. The PDF etextbook provides college students who lack a strong science background the ideal balance of reliable nutrition information and practical consumer-oriented knowledge. Always looking to make the content relevant to students and learners, the authors highlight health conditions, food products, medications, and supplements all students or members of their families may be using. With their friendly writing style, the authors act as the college student’s personal guide to dispelling common misconceptions and to gaining a solid foundation for making informed nutrition choices.
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